Sign up for Salad Share, 2021-2022 season

Hi! welcome! please please read the following, its crucial information! And up front, we thank you for your interest in a small farm that is trying to feed people right, and tread light. 

The French Farms Salad Share!! 

Designed with greens lovers in mind, this is a weekly subscription for soil-grown, super fresh salad ingredients for the duration of the winter growing season (Nov - April). We will also grow you things like herbs root veggies, radicchio, cucumbers, edible flowers, sprouting cauliflower & the best cherry tomatoes. We also source some fruit from other farms to keep it juicy. Its gonna be fun! Every week, let your salad bowl be your canvas, and a portal to the farm!  

Heres an example of a weekly share: 

1. half pound bag of mixed salad greens (lettuce mix, arugula & spring mix)
2. more fresh greens! like heads of gem lettuce, radicchio & kale and occasionally adventurous mixes of culinary shoots & micro-greens
3. bunch of salad roots like radishes, carrots, & turnips
4. portion of salad friendly hard veggies, like cucumbers, cherry tomatoes or sprouting cauliflower
5. 2 bunches of herbaceous greens, like cilantro, parsley, mint & more

A little more about CSA.... it stands for “community supported agriculture” and it's a way that farms have been selling their produce direct to their customers (no middle man) since 1986. The CSA model creates a valuable connection between the community and the farm. By paying upfront for produce, the community provides the farm with operating capital at the beginning of the season, when they need it most, as well as the peace of mind that produce is sold. The CSA provides the customer with a guaranteed amount of farm fresh veggies and most importantly, an intimate relationship with their farm and farmers. 

NEW: Add-ons! Every week we will be putting additional items in our web shop that you can add to your Salad Share. This shop will only be accessible to Salad Share members! Expect to see local pasture raised eggs, special veggies that didn't make it into the share, French Farms pickles, hot sauce, unique lettuces, tropical fruit, salad dressings, and other products from our friends from Little River Cooperative, LNB Groves, Muni farms, Empower Farm and St. Simons Farm.

 Pick-up options: Choose from our 3 general regions of Miami:

1. Cindy's house in the Coconut Grove

2. Legion Park Farmer's Market in the Uppereastside. With optional Sunday pickup as well

3. new: At the farm itself in the Redland. 22305 SW 157th ave. This is great for friends living closer to the farm or if you love plant shopping at the LIttle River Plant nursery, or if you want just want to routinely stroll through the fields and see what your farmers are up to. 

I am also putting a forth option for delivery.  Unfortunately we do know the price of delivery just yet but it will most likely be $10 per week. This is just to get a rough idea of who is interested for planning purposes. There will be a limited "delivery zone" so we wont be able to deliver everywhere. Payment for the delivery option will be collected closer to the season. 

Sign up now and receive 20 weeks of farm fresh Salad Stuff from November through April. Choose a pickup area from our 3 general regions of Miami. All pickups will happen every Saturday during a 6-8 hour time window (also to be determined because... coronavirus).

Thought you were done reading?! NOPE! This year we are offering a sliding scale payment option as a step towards making our produce more accessible. Sliding scale is an economic model that at its most basic makes it so that "people pay as they are able to for services, events and items. Those with access to more resources pay more and thus provide the cushion for those with less access to pay less, creating a sustainable economic underpinning for said services, events and items." -Hadassah Damien. She has a wonderful guide to sliding scale here if anyone wants to click and learn more about this pricing model. 

The "true cost" of the Salad Share is $520 per member, which is $25 a week worth of produce plus a $20 credit card processing fee, so we've added a lower and a higher bracket, and we are trusting our community of members to use those brackets appropriately when reflecting on their needs & their ability to give. We've also split the cost into two 50% payments, for those of you who would like more time to pay the full amount. By paying 50% now, you are securing your spot in the CSA. Second payments will be due in full before November 1st. 

To help with this decision making process we're including an info graphic made by local food justice educational space Finca Morada that gives examples for each bracket of the scale. Find the collection of circumstances that you feel most represents yours, and consider paying the amount listed for that bracket. If you would like to pay with SNAP/EBT benefits, please email us and we can arrange for that.

Ok, now you are done reading! We look forward to growing for you this upcoming season. Feel free to reach out with any questions you may still have.