Edible Flowers

A beautiful blend of Bronze Fennel, Marigolds, Nasturtiums, Sweet Alyssum, Violas, Pansies, Begonias and other colorful edible flowers sure to dress up your salads, adorn your sugar cookies or garnish your extra special dishes. Flowers come in a 16 oz clamshell. 

*Note: Cut the petals of the marigolds into your dishes rather than using the whole flower, that's the tasty part.  It's edible confetti!